Celebrating Papa's 54th and My 24th Birthday!
Guess where we celebrated?
RED PIG!!
Hahaha.. after visiting a number (okay, the sampling size is small, like 5?) of Korean BBQs in Singapore, Red Pig's still the best. However, I must emphasize it still cannot be compared to those in S.Korea.
For BBQ, we had 3 servings of Red Pig signature dish, 2 servings of Samgyeopsal and 2 servings of Chicken!
Ordered Seafood Jeon (pancake) and my favourite Budae Jiggae (stew) too!
The obasan seen here was extremely friendly!
Kept asking the guys to do the cooking. "Singapore boys, must help to cook!" Haha
In Korea, it's the girls who have to do everything, from cooking to serving.
Had our table filled to the brim with side dishes.
O yes, we also had a room to ourselves! (Booked days in advance)
Haven't had Mango cake in a while, but I still miss Durian! Heh
Jasmine bought an Owl Bag fer me too, Thanks!!
Birthday Wishes, I made a looong one.
Didn't know they were posing behind our backs.
Din has muscular arms huh, comparable to Huan Zhi's? LOL
With my family,
Us sisters,
and The Young Ones. =)
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