
A picturesque Marina Country Club on a beautiful Sunday morning.

Ready to go, Fishes Ahoy!

Been looking forward to this outing ever since I found fishing enthusiasts alike!
Gareth and I been trying hard to organise a day trip since last year!
For this trip, we've got Gareth, Bo Yan, Jun Yan , Jun Yang and I.

(photo courtesy of Jun Yan)
Here's my first little John's Snapper (out of 5) for the day!
The guys attributed it to beginner's luck cause I had only dipped my line for 5 mins and out came a fish! Well, all I could say was thank you Jesus! :D
O how I just love fishing, the excitement, the thrill, the exhilaration when you tackle with the fish from beneath..
And the oos and the ahhs, the surprises, when you finally reel the fish up to the boat.. You never know what you could be getting..

(photo courtesy of Jun Yan)
Especially with this particular fish here, the Coral Trout.. you flash your brightest smile.
Apparently it is worth a $100+ on Chinese restaurant tables.

And here's a rare specie, the Mangrove Jack, usually found along the mangrove area, but was caught out in the open sea.

(photo courtesy of Jimmy)
Or best, this awesome gargantuan Queenie caught by the boatman, Jimmy, who spent a good few minutes tackling it.

Lunch was homemade hummus (my first attempt) and it was ooooohh.. so good.. Hahaha

And finally the fishes in our treasure icebox (yes, we threw the Queenie back!):
1 Mangrove Jack
1 Sickle
2 Coral Trout
2 Golden Snapper
8 John's Snapper
That's a pretty good harvest considering the fact there were a few occassions Gareth and company caught none!
I prayed for a net sinking, boat breaking kind of catch and my wrist did nearly break after my 7th fish. Heh.

Without much strength left, I concussed for the last 1.5 hours onboard. The beer, wine and 3 hours of sleep the night before was the ultimate knockout combo.

For dinner, we're in for a big feast at a zhi char place at Yio Chu Kang.
Snapper in You Zham Style (deep fried) and Coral Trout steamed in Teochew Style (see inset). Lovely!
Even lovelier when we only had to pay for the side dishes we ordered. (That's like $12.50 each with 2 types of double boiled soup, 1 wild boar curry dish, 1 plate of cai poh ommelette, vegetables and stir fried beef)
I could do this every month but would need a steady supply of extra moolah comin' in!
So 3 times a year would suffice for now!



