For starters, it was Pan Seared Goose Liver (with Amaretto and Pumpkin Cream)
It was something which I’d never order in my life if not for the set meal.
I must say it’s an acquired taste for me cause it’s soft and mushy meat.
But I’d never forget my main! - Homemade Spaghetti with Black Cod, Baby Artichokes and Mint!
The mint made the dish unique leaving it with a delightful aftertaste I can’t describe. =D
I nipped a bit of Wee Hong’s Wagyu Beef which was great too!
Our dinner ended with Molten Lava Chocolate Cake with Banana Gelato and Rum Sauce.
Sweet!
Post note: Felt ‘floaty’ for awhile after dinner. The Rum Sauce sure had high alcohol content.
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